☀️ Fudgy Brownies For Two

Preheat oven to 350°F and spray a 13x9 pan with baking spray. Combine butter and chocolate chips in a large, microwave-safe bowl. Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat for 15 seconds until chocolate and butter are completely melted and well-combined. Add cocoa powder and stir well. The thick glass makes it harder for your brownies to bake, which could leave them gummy and unevenly cooked. A dark pan, on the other hand, absorbs heat faster and can lead to the opposite problem. To avoid any issues, stick with a light-colored metal pan. Test Kitchen tip: If you only have dark metal pans, reduce the oven temperature by 25
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Add the Chocolate Chips Last. Once the batter is in the pan, add the chocolate chips on top in an even layer. As the brownies bake, some chocolate chips will sink down into the middle of the brownie, and some will remain on top, ensuring extra chocolate in every bite. Bake the brownies at 350°F for 30-35 minutes.
Instructions. In a large microwave-safe bowl, melt the butter and bittersweet chocolate chips at 1-minute intervals, stirring in between, until melted and smooth (but not overly warm). Let the mixture cool until room temperature. Add the brown sugar, eggs, and vanilla. Stir until well-combined.
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Grease an 8 x 8 baking dish or line it with parchment paper, set aside. In a mixing bowl, stir together the oil, water, granulated sugar, brown sugar and vanilla, until combined. Mix in the eggs. Stir in the flour, cocoa powder and salt. Pour the batter into the pan and bake in the oven for 28 minutes. A hefty dose of vanilla extract provides a rich background note for the two types of chocolate featured here, while generous amounts of salt and espresso powder boost its flavor and balance the
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Remove the bowl from the heat and add in the butter and the brown sugar, whisk until combined. In a different bowl or stand mixer bowl, crack the eggs, add in the granulated sugar, vanilla, salt, and beat until the eggs are thick and lighter in color. Then whisk in the melted chocolate mixture and fold the flour in. 9. Annie's brownie mixes. Oleksandr Sytnyk/Getty Images. Annie's Homegrown is a well-known company among organic grocery lines, as it makes a wide array of products, from boxed mac and cheese
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In a stand mixer fitted with the paddle attachment, beat the butter and powdered sugar together until smooth. Add in the blood orange juice, zest, and salt and mix again until well combined. Transfer to a piping bag fitted with a rose tip and pipe little concentric circles to create roses on the brownies.

Whisk the eggs, butter, and sugar together until the mixture is light and foamy. Add in vanilla and Nutella to the mixture. Then, add the cocoa powder, flour, and salt. Pour the brownie mixture into your parchment paper-lined baking pan before dropping more Nutella on top of the brownies in tablespoon-sized dollops.

Next, add in the eggs, one at a time. Whisk each egg in vigorously until it’s completely incorporated, before adding in the next one. When all the eggs have been added, fold in the flour, baking powder, and salt until just a few streaks remain. Then fold in about 2/3 of the chocolate chips and the vanilla.
Set aside to cool slightly. Combine egg, sugar and vanilla. In a separate large bowl, using a hand mixer or whisk, beat together the eggs, granulated sugar, brown sugar, and vanilla until thick and pale about 5 minutes on medium speed or 10 minutes by hand. Combine wet ingredients. Preheat the oven to 350 F and lightly grease an 8x8 or 9x9 pan. Combine the butter and sugar in a medium heatproof bowl. Microwave in 30-second increments, stirring each time, until the butter is melted. Alternatively, stir in a pot on the stove over medium-low heat.
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This is for those times you urgently need a brownie, but don't want to make — or, rather, can't justify making — a whole batch. This recipe makes two (four if needs be) fudgy brownies to be snaffled straight from the tin. And they can be turned into glorious sundaes: squodge into glasses with ice cream, pour a little maple syrup over and sprinkle with chopped walnuts. It is worth keeping .